Korean Food Bible2.0 - App Store

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*** New Features: Now supports iCloud

Korean Cuisine ( ) originated from ancient prehistoric traditions in the Korean peninsula and southern Manchuria, evolving through a complex interaction of environmental, political, and cultural trends.

Korean Food is largely based on rice, noodles, tofu, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi ( ) is usually served at every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, pepper flakes and gochujang (fermented red chili paste).

Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations across the country.

Korean Food Bible is an application containing information of over 120 different kinds of korean food. For every type of food included, the following information is available for reference:

English pronunciation

Name in Korean

History of the dish

Ingredients

Spiciness

The application is optimized for iPad/iPad2/The New iPad, iPhone 3GS/4/4S & iPod Touch.

FEATURES

This application has the following features:

2-Level Category Views with THUMBNAIL preview of each item

All Category View to preview all items in alphabetical order

Single Category View to list items of the same category

Ability to BOOKMARK selected items for easier reference

Add a CUSTOM NOTE to any items

iCloud synchronized Bookmarks and Custom Notes

EMAIL any items to yourself & friends

Cross-referencing LINKS to other items

A dish name SEARCH engine

Enter a RANDOM entry when shaking the device (for fun)

OFFLINE browsing

This application is proudly presented by ColaKey LLC.

Requires iOS 3.0 or later. Compatible with iPhone, iPad, and iPod touch.